KEEPING A FAMILY GOAT Saturday 11:20 to 12:30 by Debbie Vernon from Ellie’s Dairy. Debbie speaks about the differences between intensive commercial goat farms and family sized grass based farms that better respond to the needs of the goats. She will discuss the things people should consider if thinking about keeping of a family goat, […]
Primal Posture; The Gokhale Method
PRIMAL POSTURE WORKSHOP: Saturday & Sunday, 9.00am to 9.45am by John Carter, a Gokhale Method teacher. The Gokhale Method, developed by Esther Gokhale, author of “8 Steps to a Pain-Free Back” uses primal posture and movement, using the instinct babies and wisdom of primitive people to re-establish your body’s structural integrity and regain a pain-free […]
The Smoke Cured Fermented Milk of the Samburu
Jane Levi is a visiting Research Fellow at King’s College London, where she completed her PhD. She is currently researching and writing about food and utopias, in particular food for space travel, but her food-related interests are wide and often historical. Jane’s website is: janelevi.com and her research at Kings College can be found at: kcl.academia.edu/JaneLevi Related […]
Exercise Nutrition, An Alternative View
Exercise Nutrition, An Alternative View: In this talk, which is more relevant than ever, Ben challenges the ongoing false paradigm of carb loading and high fructose “sports drinks”, learn the secrets of how you can make your own hypotonic rehydration drink for sports, alternatives to carb loading and discover alternative, sustainable ways to consume carbohydrates […]
Getting Started with Cooking and Eating Offal.
GETTING STARTED WITH OFFAL, Karen Maidment CHEK HLC III, CMTA II. Karen Maidment is a Functional Medicine and Nutrition Advisor, Personal Cookery Coach and Author, is the Co-Founder of Pure Body Balance Integrated Health Clinic, and WAPF Chapter Leader for Gloucestershire. She is author of “Anti Inflammatory Healthcare and Free From Cooking” and “Meals That […]
GMO’s & Roundup, a Marriage Made in Hell.
Healthy immunity
“How to have healthy immunity” Dr Campbell-McBride will be talking about human immune system and how it works. The modern world presents many challenges for our immune systems. As a result many people are suffering from allergies and autoimmune disease. Why are autoimmune conditions and allergies becoming more common and what can we do to […]
Bread Angels, Starting a Micro Bakery
VIDEO WILL BE AVAILABLE SHORTLY. CHECK HERE TOMORROW. Jane Mason: In 2010, after an MBA and career in business consulting, Jane woke up one morning and realised she could change the world through bread. She set up Virtuous Bread to make it fun and easy for people all over the world to make, find and […]
Janey Lee Grace interviews Dr Natasha Campbell Mc-Bride MD
BBC Radio 2’s Janey Lee Grace interviews Dr Natasha Campbell McBride at our 2014 conference in London. Dr Natasha Campbell McBride, MD, MMedSci (Neurology), MMedSci (Nutrition) Natasha holds two postgraduate degrees in neurology and human nutrition and serves on the Honorary Board of the Weston A Price Foundation. Natasha has become recognised as one of the […]
Conception, Birth and Beyond; Health strategies for the early years
SALLY FALLON MORELL MA (USA) is founding president of the Weston A. Price Foundation and founder of A Campaign for Real Milk. Mrs. Fallon Morell lectures extensively around the world on issues of health and nutrition. She is a writer of numerous articles and books and serves as editor of Wise Traditions, the quarterly journal […]
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