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Getting Started with Cooking and Eating Offal. Karen Maidment delivered a lively, interactive nose to tail cooking demonstration and tasting experience with recipes from her book, “Meals That Heal”. It received a Thumbs Up review from WAPF.
Karen Maidment CHEK HLC III, CMTA II. Saturday 13.30 to 15.30. Pre-booking required. £10 fee. Karen Maidment is a Functional Medicine and Nutrition Advisor, Personal Cookery Coach and Author, is the Co-Founder of Pure Body Balance Integrated Health Clinic, and WAPF Chapter Leader for Gloucestershire. She is author of “Anti Inflammatory Healthcare and Free From Cooking” and “Meals That Heal” which received a thumbs up review from Sally Fallon Morell. Visit her website, End IBS Naturally.
- “Whats With Wheat?” Film Screenings in Britain & USA - 26th February 2017