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GETTING STARTED WITH OFFAL, Karen Maidment CHEK HLC III, CMTA II. Karen Maidment is a Functional Medicine and Nutrition Advisor, Personal Cookery Coach and Author, is the Co-Founder of Pure Body Balance Integrated Health Clinic, and WAPF Chapter Leader for Gloucestershire. She is author of “Anti Inflammatory Healthcare and Free From Cooking” and “Meals That Heal” which received a thumbs up review from Sally Fallon Morell. Visit her website, End IBS Naturally.
Join Karen for a nose to tail cooking demonstration and tasting experience with recipes from her book, “Meals That Heal”. It received a Thumbs Up review from WAPF. Numbers for this workshop are limited to 40 and the workshop costs an additional £5.
Liver Loather’s Pate (from my book, Meals That Heal)
Offaly Good Wild Burgers (taken from my Meals That Heal Cookery Workshop)
- Sourcing good quality organ meat
- Getting started with organ meat, which types to go for and how best to use them
- Tips and techniques for cooking organ meat including how to hide the taste, texture for those who aren’t keen and for kids!
- Resources for recipes, cook books etc.