Jane Levi is a visiting Research Fellow at King’s College London, where she completed her PhD. She is currently researching and writing about food and utopias, in particular food for space travel, but her food-related interests are wide and often historical. Jane’s website is: janelevi.com and her research at Kings College can be found at: kcl.academia.edu/JaneLevi
Related to this talk, Jane has been researching the smoke cured, fermented cuisine of the Samburu people of east Africa. sambururesearch.com
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- “Whats With Wheat?” Film Screenings in Britain & USA - 26th February 2017