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Getting Started with Cooking and Eating Offal.

GETTING STARTED WITH OFFAL, Karen Maidment CHEK HLC III, CMTA II. Karen Maidment is a Functional Medicine and Nutrition Advisor, Personal Cookery Coach and Author, is the Co-Founder of Pure Body Balance Integrated Health Clinic, and WAPF Chapter Leader for Gloucestershire. She is author of “Anti Inflammatory Healthcare and Free From Cooking” and “Meals That […]

        

Healthy immunity

“How to have healthy immunity” Dr Campbell-McBride will be talking about human immune system and how it works. The modern world presents many challenges for our immune systems. As a result many people are suffering from allergies and autoimmune disease. Why are autoimmune conditions and allergies becoming more common and what can we do to […]

        

Bread Angels, Starting a Micro Bakery

VIDEO WILL BE AVAILABLE SHORTLY. CHECK HERE TOMORROW. Jane Mason: In 2010, after an MBA and career in business consulting, Jane woke up one morning and realised she could change the world through bread. She set up Virtuous Bread to make it fun and easy for people all over the world to make, find and […]

        

Janey Lee Grace interviews Dr Natasha Campbell Mc-Bride MD

BBC Radio 2’s Janey Lee Grace interviews Dr Natasha Campbell McBride at our 2014 conference in London. Dr Natasha Campbell McBride, MD, MMedSci (Neurology), MMedSci (Nutrition) Natasha holds two postgraduate degrees in neurology and human nutrition and serves on the Honorary Board of the Weston A Price Foundation. Natasha has become recognised as one of the […]

        

Health & Lifestyle Under the Microscope

Beverly Rubik, PhD (USA), earned her Ph.D. in biophysics in 1979 at the University of California at Berkeley.  She is internationally renowned for her pioneering research in frontier science and medicine. Her main focus is research on the subtle energetics of living systems, including the human energy field, energy medicine devices, and whole-person health and […]

        

Nourishing Traditional Diets

“Nourishing Traditional Diets” This seminar is highly recommended for both laymen and health professionals newly introduced to the work of the Weston A. Price Foundation and makes an excellent introduction to the main conference speakers. Introduction to the work of Dr. Price and discussion of the underlying characteristics of healthy traditional diets. Learn about the […]

        

Sally Fallon Morell’s Health Secrets

“Health Secrets” Sally completes our conference by discussing her personal story about what has worked for her, in her life’s journey towards health, with this being the first time she had presented this talk. SALLY FALLON MORELL MA (USA) is founding president of the Weston A. Price Foundation and founder of A Campaign for Real […]

        

Raw Milk & Health

“Identifying raw milk benefits and distinctions” In this presentation attention is paid on the possibilities to distinguish between milks from different origins (organic, grass-based, mountains, seasons, etc). Additionally an update will be presented on scientific evidence about if and how raw milk protects our health. Both large scale studies and case study reports will be […]

        

National Pure Water Association anti-Fluoridation Campaigns

Elizabeth McDonagh is the Chair of the National Pure Water Association npwa.org.uk . It is the UK’s longest-running anti-fluoridation movement. It has had an educational and campaigning role since its foundation in 1960 by lawyer and Labour politician, the late Lord Douglas of Barloch. In this talk, Elizabeth provides the inspiring story of how the […]

        

Nourishing Traditional Diets

Nourishing Traditional Diets: Sally draws on a wealth of scientific and anthropological findings to refute the notion that we should cut back on animal fats and cholesterol-rich foods arguing that they are necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels, especially for babies and […]

        
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