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“Nourishing Traditional Diets”
This seminar is highly recommended for both laymen and health professionals newly introduced to the work of the Weston A. Price Foundation and makes an excellent introduction to the main conference speakers.
Introduction to the work of Dr. Price and discussion of the underlying characteristics of healthy traditional diets.
Learn about the basics of lipid biochemistry and how to choose good fats and avoid the bad.
How to change your diet for the better. Practical advice for busy parents including easy recipes for snacks, soups, breakfasts, desserts and enzyme-enriched beverages and condiments.
SALLY FALLON MORELL MA (USA) is founding president of the Weston A. Price Foundation and founder of A Campaign for Real Milk. Mrs. Fallon Morell lectures extensively around the world on issues of health and nutrition. She is a writer of numerous articles and books and serves as editor of Wise Traditions, the quarterly journal of the Weston A. Price Foundation. In 1996, Mrs. Fallon Morell published the best-selling “Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats” (with Mary G. Enig, PhD), the cookbook that launched her career in alternative health. Her other books include “Eat Fat Lose Fat“, also written with Mary Enig, about losing fat with coconut oil and she has just released “The Nourishing Traditions Book of Baby & Child Care” with Dr Thomas Cowan MD. Visit her website at www.newtrendspublishing.com.
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