Nourishing Traditional Diets: Sally draws on a wealth of scientific and anthropological findings to refute the notion that we should cut back on animal fats and cholesterol-rich foods arguing that they are necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels, especially for babies and children. She explains the importance of returning to organic farming, pasture-fed livestock and whole traditional foods, properly prepared.
Sally Fallon Morell MA is Founding President of the Weston A. Price Foundation and founder of the Campaign for Real Milk, Mrs. Fallon Morell lectures extensively around the world on issues of health and nutrition. She is a prolific writer of numerous articles and books and serves as editor of Wise Traditions, the quarterly journal of the Weston A. Price Foundation. In 1996, Mrs. Fallon Morell published the best-selling Nourishing Traditions (with Mary G. Enig, PhD), the cookbook that launched her career in alternative health. Visit her website at newtrendspublishing.com.
[…] of contagion as discussed in our 2020 Summer Journal. We believe that the solution is nourishing traditional diets, rich in the fat soluble vitamins A, D and K2, which happens to be the opposite of the low fat, […]