Should people pay more for fattening goodies? Can it solve the problem of obesity? How will the money raised be used by the government? And would a fat tax actually stop people from consuming their beloved chocolate brand or donuts? CrossTalking with MeMe Roth, Philip Ridley, London Chapter Leader of the Weston A. Price Foundation […]
Fermentation Workshop 2010
Sandor Katz Introduction to Fermentation Demonstration The Camden Centre, London 2010 A self-described “fermentation fetishist”, Katz has taught hundreds of food workshops, and his book Wild Fermentation (2003) has been called a classic, “the bible for people embarking on DIY projects like sourdough or sauerkraut”, “especially notorious for getting people excited about fermenting food”. He […]
Traditional Food & Farming
Campaigning for Traditional Foods & Farming Julian will speak about the challenge of maintain raw milk sales in England and about other contemporary issues. He will also speak alongside his partner, Jadwiga Lopata. Jadwiga is Poland’s leading and award-winning environmental campaigner/ecologist who campaigns for small farms and against GMO foods. She founded the International Coalition […]
Barry Groves “Homo Carnivorus”
“Homo Carnivorous”: Barry Looks at how our diet evolved over 2.5m yrs, including a review of writing from Hindu Vegas to North Saga’s and The Bible, chronicling our love of fats. He takes a look at traditional diets around the world noting the consistent use high saturated fat diets. He will compare this with today’s […]
Gut & Psychology Syndrome (2010)
Dr Natasha Campbell McBride, MD, MMedSci (Neurology), MMedSci (Nutrition) Natasha holds two postgraduate degrees in neurology and human nutrition and serves on the Honorary Board of the Weston A Price Foundation. Natasha has become recognised as one of the world’s leading experts in treating learning disabilities, mental disorders, as well digestive and immune disorders […]
Q&A, Wise Traditions London 2010
Nourishing Traditional Diets 2010
Nourishing Traditional Diets: Sally draws on a wealth of scientific and anthropological findings to refute the notion that we should cut back on animal fats and cholesterol-rich foods arguing that they are necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels, especially for babies and […]