PLEASE SUBSCRIBE to view this video and to gain access to the full video library. Just £2 a month, first week free, cancel at any time. Your subscription will help to fund this website and future events.
Scroll down for a description of the video.
LOG IN with the form below if you are already subscribed.
Introduction to Fermentation Demonstration
The Camden Centre, London 2010
A self-described “fermentation fetishist”, Katz has taught hundreds of food workshops, and his book Wild Fermentation (2003) has been called a classic, “the bible for people embarking on DIY projects like sourdough or sauerkraut”, “especially notorious for getting people excited about fermenting food”. He was named one of Chow magazine’s top “provocateurs, trendsetters, and rabble-rousers” in 2009. wildfermentation.com