Fluoride Alert! Paul brings new research to light, including links between fluoride and harm to the brain, bones and endocrine stem, and argues that the evidence that fluoridation reduces tooth decay is surprisingly weak. The fluoride added to water in most of Ireland and parts of England including Birmingham, parts of the Midlands and the […]
Allergic to the 21st century?
Allergic to the modern world: Treating Multiple Chemical Sensitivity and Electrosensitivity, The gut connection. We are living in a world dominated by the acceleration of mobile technology: wi-fi, the Cloud, 3G phones and netbooks ‘plug’ us in to a global network. However a small bit growing number of people are reporting health symptoms from exposure […]
National Pure Water Association anti-Fluoridation Campaigns
Elizabeth McDonagh is the Chair of the National Pure Water Association npwa.org.uk . It is the UK’s longest-running anti-fluoridation movement. It has had an educational and campaigning role since its foundation in 1960 by lawyer and Labour politician, the late Lord Douglas of Barloch. In this talk, Elizabeth provides the inspiring story of how the […]
Acid Reflux
Acid Reflux: A seminar team for 8 years having given over 80 seminars in the US, Dr. John Turner and Kathryne Pirtle discuss the profound epidemic of heartburn/acid reflux and its effect on health. From the endless radio, television, internet and magazine ads dedicated to medication that treats heartburn/acid reflux along with a multitude of […]
Gut & Psychology / Physiology Syndrome (GAPS) (2012)
Dr Natasha Campbell McBride, MD, MMedSci (Neurology), MMedSci (Nutrition) Natasha holds two postgraduate degrees in neurology and human nutrition and serves on the Honorary Board of the Weston A Price Foundation. Natasha has become recognised as one of the world’s leading experts in treating learning disabilities, mental disorders, as well digestive and immune disorders and […]
Nourishing Traditional Diets
Nourishing Traditional Diets: Sally draws on a wealth of scientific and anthropological findings to refute the notion that we should cut back on animal fats and cholesterol-rich foods arguing that they are necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels, especially for babies and […]
Let the Sun Shine In!
Let the Sunshine In! There are a number of plausible mechanisms by which sunlight could catalyse reactions that produce critical nutrients, most especially cholesterol sulphate. Stephanie will describe a radical, emerging hypothesis that the skin captures and stores sulphur, oxygen and the energy of sunlight in the cholesterol sulphate molecule which acts like a sulphur-based […]
Seaweed Workshop
Seaweed Workshop: In soil, for livestock, for human food and nutritional therapy, seaweed is reclaiming its place throughout the food chain, replenishing soil ecology and mineral balance. This workshop is based on a BANT approved course on seaweed for food and health, designed for nutritional therapists and aims to be interactive with opportunities throughout to […]
The Oiling of America
The Oiling of America: Margarine is the bad guy and butter and eggs are the good guys. For fifty years, big business, government agencies and medical organisations have campaigned deceptively against animal fats, meat, eggs, butter and other nutritious, traditional foods, leading to huge profits from the sale of toxic margarine, shortenings and liquid vegetable […]
The Silver Lining in Chronic Disease
The Silver Lining in Chronic Disease: Many conditions and diseases, including obesity, heart disease and cancer, could perform useful and perhaps even essential roles. They could reflect the body’s attempts to resolve imbalances which could lead to fatal outcomes if left unchecked. This is evidenced by a variety of processes that take place in fat […]
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