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The Oiling of America:
Margarine is the bad guy and butter and eggs are the good guys.
For fifty years, big business, government agencies and medical organisations have campaigned deceptively against animal fats, meat, eggs, butter and other nutritious, traditional foods, leading to huge profits from the sale of toxic margarine, shortenings and liquid vegetable oils, and the foods that contain them. Scientific data contradicting current anti-animal fat public health policy was suppressed and censored for many years. Sally now tells you the truth about how that happened.
The Oiling of America will open your eyes to fraud and deception behind the lipid hypothesis of heart disease.
• How scientists cheat in scientific studies.
• Why cholesterol is not the cause of heart disease.
• The dangers of cholesterol-lowering diets and drugs.
• Why trans fatty acids and liquid vegetable oils are so dangerous to human health.
• How the false cholesterol theory caused us to abandon traditional whole foods and created an epidemic of chronic disease.
Sally Fallon Morell MA is Founding President of the Weston A. Price Foundation and founder of the Campaign for Real Milk, Mrs. Fallon Morell lectures extensively around the world on issues of health and nutrition. She is a prolific writer of numerous articles and books and serves as editor of Wise Traditions, the quarterly journal of the Weston A. Price Foundation. In 1996, Mrs. Fallon Morell published the best-selling Nourishing Traditions (with Mary G. Enig, PhD), the cookbook that launched her career in alternative health. Visit her website at newtrendspublishing.com.
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