Empowering Fertility: Aphrodisiacs from nature and sacred foods for fertility and healthy babies Infertility is not epidemic in the western world, and could affect one in three couples by the end of this decade. Menstrual distress, mood disorders and depressed libidos add to the heart-break. Although technology has waged war on infertility using drugs, hormones […]
Wise Traditions London Conferences
Conferences run by the London Chapter of the Weston A. Price foundation
Jerry Brunetti : Benediction & Forgiveness of Grass
Benediction & Forgiveness of Grass The grasses, forbs, legumes, trees, shrubs, vines and brambles are a treasure trove of nutrients and phytoceuticals. Thousands of secondary metabolites are produced by multiple plant species for numerous horticultural purposes in order to protect plants from their adversaries and attract pollinators. These lipid soluble compounds accumulate in fats and […]
It’s Not (Just) What You Eat, It’s The Way That You Eat It.
“Eat Fat, Get Thin, Treat Diabetes”
Eat Fat, Get Thin and Treat Diabetes: Are you following ‘healthy’ guidelines and eating your 5 portions of fruit and veg a day? Then you could be doing the worst thing for your health. Diseases such as obesity and diabetes have really ‘taken off’ since ‘healthy eating’ was introduced in the 1980s. This is not […]
Fermentation Workshop 2010
Sandor Katz Introduction to Fermentation Demonstration The Camden Centre, London 2010 A self-described “fermentation fetishist”, Katz has taught hundreds of food workshops, and his book Wild Fermentation (2003) has been called a classic, “the bible for people embarking on DIY projects like sourdough or sauerkraut”, “especially notorious for getting people excited about fermenting food”. He […]
Traditional Food & Farming
Campaigning for Traditional Foods & Farming Julian will speak about the challenge of maintain raw milk sales in England and about other contemporary issues. He will also speak alongside his partner, Jadwiga Lopata. Jadwiga is Poland’s leading and award-winning environmental campaigner/ecologist who campaigns for small farms and against GMO foods. She founded the International Coalition […]
Barry Groves “Homo Carnivorus”
“Homo Carnivorous”: Barry Looks at how our diet evolved over 2.5m yrs, including a review of writing from Hindu Vegas to North Saga’s and The Bible, chronicling our love of fats. He takes a look at traditional diets around the world noting the consistent use high saturated fat diets. He will compare this with today’s […]
Gut & Psychology Syndrome (2010)
Dr Natasha Campbell McBride, MD, MMedSci (Neurology), MMedSci (Nutrition) Natasha holds two postgraduate degrees in neurology and human nutrition and serves on the Honorary Board of the Weston A Price Foundation. Natasha has become recognised as one of the world’s leading experts in treating learning disabilities, mental disorders, as well digestive and immune disorders […]
Q&A, Wise Traditions London 2010
Nourishing Traditional Diets 2010
Nourishing Traditional Diets: Sally draws on a wealth of scientific and anthropological findings to refute the notion that we should cut back on animal fats and cholesterol-rich foods arguing that they are necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels, especially for babies and […]
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