Professor Dr Ton Baars has studied and carried out research in organics since 1974. His doctorate degree explored organic animal husbandry and grass based agriculture. Ton has published 26 peer reviewed journal articles, was most recently a professor for biodynamic agriculture at Kassel University and is Senior Scientist for milk quality and animal welfare […]
Brain Boosting Strategies
Dr Neville Wilson is a former South African Airforce pilot and holds the coveted SAAF “WINGS”. Dr Neville opened the Leinster Medical Clinic, with the intention of establishing an Integrative Medical Model which focused on Preventative Medical protocols, as well as providing primary and secondary medical care for private patients. He has an incredible range […]
Promotional Video, Wise Traditions Ireland (2016)
Health, Soil & the Ethics of Meat
Cooking Healthy on a Budget
Cooking healthy on a budget Izabella Natrins is a nutritionist who provides Whole-health coaching for women. Real food nutrition and lifestyle medicine coaching, information, inspiration and motivation for women around midlife. You can visit her website izabellanatrins.com and Izabelle authored “The Real Food Solution“.
Traditional Diets
Traditional Diets: An introduction to the Weston A. Price Foundation, its principles and history. Ben Pratt: is a Holistic Nutritionist (MSc), Sports Scientist (BSc), Health & Fitness Educator, Sleep coach, Author, Podcaster: “Fit to Succeed show“, husband and father. Ben was one of the first people to really make in-roads promoting Weston A. Price in the […]
Introduction to Ford Hall Farm
Charlotte Hollins manages the community land initiative, the community body that owns award winning Ford Hall Farm with the farmer, her brother Ben Hollins. In this video she introduces the conferences that have been held at the farm with the Weston A. Price Foundation and she then introduces the story of Ford Hall Farm, where […]
Conference Opening
Darina Allen opened the 2015 Wise Traditions Ireland conference with an inspiring talk about food and farming. She established Ballymaloe Cookery School in 1983 with her brother Rory O’Connell. Author of over 10 books and presenter on 6 Television series, her main passion and her daily task is to impart her knowledge to the students […]
Fionathan interviews Darina, Sally & Natasha
Fionn is a young man from County Clare, and one of the first people in Ireland with cognitive impairment (Down syndrome) to create and manage his own supports. With help from family, he explored the programs of traditional service providers, formed a limited company, proposed his own plan, and, in 2015, agreed to start a […]
A Taste of Slovenia
A Taste of Slovenia: Sylvia gave a talk on Slovenian food and wine, providing a very useful overview of the culinary regions, key characteristics of the food and cuisine and sources for cooking books and ideas for travel in the country. We were also delighted to be joined by the Slovenian Ambassador, Tadej Rupei, who […]
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