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The Smoke Cured Fermented Milk of the Samburu

Jane Levi is a visiting Research Fellow at King’s College London, where she completed her PhD. She is currently researching and writing about food and utopias, in particular food for space travel, but her food-related interests are wide and often historical. Jane’s website is: janelevi.com and her research at Kings College can be found at: kcl.academia.edu/JaneLevi Related […]

        

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