Soil life and health An introduction to the life of soil. Charlotte Hollins manages the community land initiative, the community body that owns award winning Ford Hall Farm with the farmer, her brother Ben Hollins, where you can find the best grass fed meat, available nationwide with mail order. In this talk Charlotte explains the […]
Health, Soil and the ethics of eating well-fed meat Ruth Tudor and James Swift from Trealy Farm run The Meat Course alongside producing award winning artisan charcuterie.
Charlotte Hollins manages the community land initiative, the community body that owns award winning Ford Hall Farm with the farmer, her brother Ben Hollins. In this video she introduces the conferences that have been held at the farm with the Weston A. Price Foundation and she then introduces the story of Ford Hall Farm, where […]
The Benediction & Forgiveness of Grass: The grasses, forbs, legumes, trees, shrubs, vines and branbles are a treasure trove of nutrients and phytoceuticals. Thousands of secondary metabolites are produced by multiple plant species toprotect them from adversaries and to attract pollinators. These lipid soluble compounds accuminate in the fats and proteins of grazing livestock, contributing […]
Campaigning for Traditional Foods & Farming Julian provided a seminal talk covering in detail his campaign for real milk that ensured that raw milk was not banned in England and Wales, we really have him to thank for this. He also covered a wide range of hard hitting topics from GMO’s to geo-engineering that remain […]