Maria Tarantino : Fermentation Workshop
Fermented Vegetables Workshop This workshop begins with an extension tasting session with commentary about how different cultures adapt to their specific climate to celebrate their local produce. During the practical part of this session, we will taste how herbs, nuts and other condiments combine to create new flavours and we will learn how to prepare […]
Fermentation Workshop 2010
Sandor Katz Introduction to Fermentation Demonstration The Camden Centre, London 2010 A self-described “fermentation fetishist”, Katz has taught hundreds of food workshops, and his book Wild Fermentation (2003) has been called a classic, “the bible for people embarking on DIY projects like sourdough or sauerkraut”, “especially notorious for getting people excited about fermenting food”. He […]