“Gut and Psychology / Physiology Syndrome (GAPS)” Autism, attention deficit hyperactivity disorder (ADHD/ADD), schizophrenia, depression, dyslexia, dyspraxia, obsessive-compulsive disorder, bipolar disorder – what do these conditions and many other widespread psychological and psychiatric problems have in common? Clinical practice shows that the majority of patients with these conditions suffer from digestive problems. Has the state […]
Cholesterol, Sulfate and Heart Disease
Glyn Wainright and Stephanie Seneff joined together for the first time to provide this joint seminar following collaboration on a number of scientific papers on cholesterol. Glyn explains how cholesterol is an essential sterol for health, explaining what it is and what it does, also what it does not do, that is not a deadly […]
Adrenal Fatigue
“Treating Adrenal Fatigue” Inadequate nutrition and modern lifestyles have left many people in states of perpetual exhaustion. In a talk which enjoys high levels of popularity, Philip We Philip Weeks Philip Weeks is a master herbalist, registered acupuncturist and naturopath and has been working as a consultant with adults and children for over 15 years. He is the author […]
Keeping Rabbits for Meat
KEEPING RABBITS FOR MEAT by Ruth Tudor and James Swift from Trealy Farm. Together they run The Meat Course alongside producing award winning artisan charcuterie. One of their courses is Rabbit in a Day of which you will experience an insight at this workshop, recalling a time when most families kept animals to provide nourishment. Transforming […]
Janey Lee Grace interviews Sally Fallon Morell
Sally Fallon Morell MA is Founding President of the Weston A. Price Foundation and founder of the Campaign for Real Milk, Mrs. Fallon Morell lectures extensively around the world on issues of health and nutrition. She is a prolific writer of numerous articles and books and serves as editor of Wise Traditions, the quarterly journal of the Weston […]
Talk 3: Good Fats, Bad Fats: Separating Fact from Fiction
Good Fats, Bad Fats: Separating Fact from Fiction: This talk takes a fresh look how, contrary to mainstream thought, that the research contradicts the following myths: Myth 1: Saturated fat is the “bad fat” and polyunsaturated fat is the “good fat”. Myth 2: Arachidonic acid is the “bad fat”. Myth 3: “Solid fats” are empty […]
Talk 2: Heart Disease, Molecular Degeneration, and the Nutrient Synergy Solution:
Heart Disease, Molecular Degeneration, and the Nutrient Synergy Solution: Learn about how to prevent heart disease by: Eating a balanced, nutrient-dense, traditional diet of fresh, whole foods. East satisfying, filling food. Include organ meats and plant foods. Emphasise raw and steamed food, avoid deep fried food. Exercise. Be happy, have a positive attitude, and maintain […]
Talk 1: Meat, Organs, Bones, and Skin: Nutrition for Mental Health
Meat, Organs, Bones, and Skin: Nutrition for Mental Health: Learn about: How vegetarians have a higher risk of mental disorders, including anxiety and depression. The importance of animal foods and vitamin B12 for methylation and regulating neurotransmitters to support mental health. Achieving balance between stable and fluid mental states Chris Masterjohn, PhD earned his PhD […]
Natural Bee Keeping
Natural Bee Keeping: Peter Brown iss the Chairman of the Biodynamic Association and the farmer at Tablehurst Biodynamic Farm in Sussex where Heidi Hermann is Head Beekeeper. Visit the Trust’s website for details of the Trust’s activities. https://naturalbeekeepingtrust.org The Natural Beekeeping Trust was established in order to be of assistance to anyone seeking advice and […]
Keeping a Family Goat
KEEPING A FAMILY GOAT Saturday 11:20 to 12:30 by Debbie Vernon from Ellie’s Dairy. Debbie speaks about the differences between intensive commercial goat farms and family sized grass based farms that better respond to the needs of the goats. She will discuss the things people should consider if thinking about keeping of a family goat, […]