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Sandor Katz
Introduction to Fermentation Demonstration
The Camden Centre, London 2010
A self-described “fermentation fetishist”, Katz has taught hundreds of food workshops, and his book Wild Fermentation (2003) has been called a classic, “the bible for people embarking on DIY projects like sourdough or sauerkraut”, “especially notorious for getting people excited about fermenting food”. He was named one of Chow magazine’s top “provocateurs, trendsetters, and rabble-rousers” in 2009. wildfermentation.com
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