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You are here: Home / Videos / The Smoke Cured Fermented Milk of the Samburu

The Smoke Cured Fermented Milk of the Samburu

Speaker: Jane Levi
Event: Wise Traditions London 2014
Date: 8 - 9 February 2014

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Jane Levi is a visiting Research Fellow at King’s College London, where she completed her PhD. She is currently researching and writing about food and utopias, in particular food for space travel, but her food-related interests are wide and often historical. Jane’s website is: janelevi.com and her research at Kings College can be found at: kcl.academia.edu/JaneLevi

Related to this talk, Jane has been researching the smoke cured, fermented cuisine of the Samburu people of east Africa. sambururesearch.com

Click here to download the slides.

        

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