Professor Dr Ton Baars has studied and carried out research in organics since 1974. His doctorate degree explored organic animal husbandry and grass based agriculture. Ton has published 26 peer reviewed journal articles, was most recently a professor for biodynamic agriculture at Kassel University and is Senior Scientist for milk quality and animal welfare […]
Raw Milk & Health
“Identifying raw milk benefits and distinctions” In this presentation attention is paid on the possibilities to distinguish between milks from different origins (organic, grass-based, mountains, seasons, etc). Additionally an update will be presented on scientific evidence about if and how raw milk protects our health. Both large scale studies and case study reports will be […]
Raw Milk Quality & Health
The Benefits of Raw and Grass Fed Milk Ton will review studies which find correlation with raw milk and health. He will explain changes that occur when milk is heated and how that effects digestion, also drawing upon human and animal studies Ton will also explore the fatty acid profile of milk from grass fed […]