Seaweed Workshop: In soil, for livestock, for human food and nutritional therapy, seaweed is reclaiming its place throughout the food chain, replenishing soil ecology and mineral balance. This workshop is based on a BANT approved course on seaweed for food and health, designed for nutritional therapists and aims to be interactive with opportunities throughout to […]
Maria Tarantino : Fermentation Workshop
Fermented Vegetables Workshop This workshop begins with an extension tasting session with commentary about how different cultures adapt to their specific climate to celebrate their local produce. During the practical part of this session, we will taste how herbs, nuts and other condiments combine to create new flavours and we will learn how to prepare […]
Raw Milk Quality & Health
The Benefits of Raw and Grass Fed Milk Ton will review studies which find correlation with raw milk and health. He will explain changes that occur when milk is heated and how that effects digestion, also drawing upon human and animal studies Ton will also explore the fatty acid profile of milk from grass fed […]
Jane Mason: Sourdough Bread Demonstration
Sourdough Demonstration: So many people feel ill when they eat bread and that is just tragic given how good it is for us. Unless you have a serious gluten allergy, you can eat bread but we should all eat bread that is properly fermented without the addition of vast quantities of yeast, sugar, so called […]
The Benediction & The Forgiveness of Grass
The Benediction & Forgiveness of Grass: The grasses, forbs, legumes, trees, shrubs, vines and branbles are a treasure trove of nutrients and phytoceuticals. Thousands of secondary metabolites are produced by multiple plant species toprotect them from adversaries and to attract pollinators. These lipid soluble compounds accuminate in the fats and proteins of grazing livestock, contributing […]
Campaigning for Traditional Foods & Farming
Campaigning for Traditional Foods & Farming Julian provided a seminal talk covering in detail his campaign for real milk that ensured that raw milk was not banned in England and Wales, we really have him to thank for this. He also covered a wide range of hard hitting topics from GMO’s to geo-engineering that remain […]
Fermentation Workshop 2010
Sandor Katz Introduction to Fermentation Demonstration The Camden Centre, London 2010 A self-described “fermentation fetishist”, Katz has taught hundreds of food workshops, and his book Wild Fermentation (2003) has been called a classic, “the bible for people embarking on DIY projects like sourdough or sauerkraut”, “especially notorious for getting people excited about fermenting food”. He […]
Nourishing Traditional Diets 2010
Nourishing Traditional Diets: Sally draws on a wealth of scientific and anthropological findings to refute the notion that we should cut back on animal fats and cholesterol-rich foods arguing that they are necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels, especially for babies and […]
BBC Radio Oxford Interview
Interview on London’s Resonance FM in 2009
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