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The Benefits of Raw and Grass Fed Milk Ton will review studies which find correlation with raw milk and health. He will explain changes that occur when milk is heated and how that effects digestion, also drawing upon human and animal studies
Ton will also explore the fatty acid profile of milk from grass fed animals, demonstrating its superior health benefits.
Professor Dr Ton Baars has studied and carried out research in organics since 1974. His doctorate degree explored organic animal husbandry and grass based agriculture. Ton has published 26 peer reviewed journal articles, was most recently a professor for biodynamic agriculture at Kassel University and is Senior Scientist for milk quality and animal welfare at the Research Institute for Organic Agriculture in Switzerland.
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