Fermented Vegetables Workshop This workshop begins with an extension tasting session with commentary about how different cultures adapt to their specific climate to celebrate their local produce. During the practical part of this session, we will taste how herbs, nuts and other condiments combine to create new flavours and we will learn how to prepare […]
Raw Milk Quality & Health
The Benefits of Raw and Grass Fed Milk Ton will review studies which find correlation with raw milk and health. He will explain changes that occur when milk is heated and how that effects digestion, also drawing upon human and animal studies Ton will also explore the fatty acid profile of milk from grass fed […]
Autism, Depression and Alzheimer’s; A Shared Understanding.
Autism, Depression and Alzheimer’s A Shared Understanding : The underlying pathology in autism has parallels in other modern diseases of the brain that occur later in life, including depression, schizophrenia and Alzheimer’s. This is further illustrated by biological mechanisms common to these conditions which indicate common lifestyle factors which most will find easy to address: […]
Preconception & Pregnancy
Dr Natasha Campbell-McBride, MD, MMedSci (Neurology), MMedSci (Human Nutrition) Dr Natasha holds postgraduate degrees in neurology and human nutrition and serves on the Honorary Board of the Weston A. Price Foundation. Natasha has become recognised as one of the world’s leading experts in treating learning disabilities and mental, digestive and immune disorders. She runs the […]
Jane Mason: Sourdough Bread Demonstration
Sourdough Demonstration: So many people feel ill when they eat bread and that is just tragic given how good it is for us. Unless you have a serious gluten allergy, you can eat bread but we should all eat bread that is properly fermented without the addition of vast quantities of yeast, sugar, so called […]
Fat Tax Debate
In this video, Philip Ridley debates the absurd notion that food should be taxed extra according to its saturated fat content. Not only is this a recipe for malnutrition but any tax on food is ultimately regressive, bearing the greatest burden on the poor. Philip Ridley is the London Chapter Leader for Weston A. Price […]
Naughty Nutrition: Secrets to a Healthy & Happy Life
Naughty Nutrition: Secrets to a Healthy and Happy Life: In this edu-taining talk, Kaayla will introduce the nutritional principles of the Weston A. Price Foundation and share diet and lifestyle secrets that will help prevent and reverse disease, enjoy optimum health and and maximum longevity. Learn why high-fat, high-cholesterol, hormone-producing foods are actually good for […]
Pastured Animals & Mixed Farms
Benefits for people & planet from pasture fed animals & mixed farms; the alternative to factory farming. One of Britain’s greatest cultural achievements was the mixed farm, where grazing pastures powered the sustainable production of vitamin & mineral rich animal products, vegetables and cereals. In a generation, the policy makers have destroyed this great […]
The Obesity Epidemic
The Obesity Epidemic. What caused it, how can we stop it Zoë will present the case that this obesity epidemic is of our making and we have got everything wrong from our interpretation of thermodynamics to the 3,500 calorie theory. People who want to lose weight should stop counting calories and reach for the butter! […]
The Truth About Heart Disease
Dr Natasha Campbell McBride, MD, MMedSci (Neurology), MMedSci (Nutrition) Natasha holds two postgraduate degrees in neurology and human nutrition and serves on the Honorary Board of the Weston A Price Foundation. Natasha has become recognised as one of the world’s leading experts in treating learning disabilities, mental disorders, as well digestive and immune disorders […]
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